Martabak is one of my go-to dishes when I need something filling to eat when I'm hungry. Martabak is very popular in Indonesia and is one of the traditional dishes. Martabak itself comes in a variety of flavors, from savory to sweet. This time, I'm going to make a savory martabak with a spicy and savory twist.
The martabak I'm making is egg-based with spring roll wrappers. The original recipe for egg martabak usually uses special flour. Since the process takes time, I tried making an egg martabak version with spring roll wrappers. The process is very easy and quick, and I'm sure anyone will love it.
Here are the step-by-step instructions for making egg martabak.
2 chicken eggs
1 duck egg
6 spring roll wrappers (adjust as needed)
1 stalk of green onion
1 stalk of celery
2 cloves of shallots
1 clove of garlic
¼ teaspoon of salt
¼ teaspoon of mushroom broth
2 lettuce leaves
4 cayenne peppers
Beat 3 eggs, then add finely chopped onions (you can also blend them).
Then add chopped vegetables, celery, and chili peppers. Next, add salt and mushroom broth and stir until well mixed.
In a pan, add butter, then arrange the spring roll wrappers on the pan and add the egg mixture.
Then cover the martabak with the wrappers and add more spring roll wrappers until everything is covered. Don't forget to flip it over.
The filling is very beautiful, cooked perfectly and evenly. Here's a tip to make it look beautiful: use low heat when cooking so that it cooks evenly inside. It tastes very delicious, everything tastes perfect, savory and spicy with a crispy spring roll skin on the outside.
For those of you who want to make a quick and filling special dish, try this recipe. Not only is it delicious, but it's also easy and quick to prepare. I really love its perfect savory taste on the tongue. It's definitely very filling. Serve it with chili sauce or mayonnaise—uhh, everything is so delicious, just try it!.
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Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.
For those of you who want to make a quick and filling special dish, try this recipe. Not only is it delicious, but it's also easy and quick to prepare. I really love its perfect savory taste on the tongue. It's definitely very filling. Serve it with chili sauce or mayonnaise—uhh, everything is so delicious, just try it!
