Carrots are a great vegetable when enjoyed in a soupy dish in combination with other vegetables. I have even made carrots into salads, all of which are very delicious and worth trying in various special dishes in your home. Well, it turns out that not only potatoes can be fried crispy, carrots also have a distinctive flavor when fried crispy with flour like this. This flour-fried carrot snack is one of the snacks that makes me very curious about its taste.
Crispy Fried Carrot Sticks
Fried carrot sticks are carrots with a blend of flour cut lengthwise and then fried crispy. Well, I found this snack on social media some time ago, as usual I have seen this for a long time, but I did not process it because the original recipe used an airfryer.
Because I was very curious and didn't have an airfryer, I took the initiative to process it by frying it in oil. Now to get a crispy texture, I cut the carrots rather thinly so that later the carrot meat is cooked evenly and definitely the outside is crispy.
Here I will invite you to prepare crispy carrots that are simple and easy!.
Ingredients Used
100 grams of fresh carrots
3 tablespoons of wheat flour
2 tablespoons taoioka flour
1 tablespoon cornstarch
¼ teaspoon ground pepper
¼ teaspoon salt
¼ teaspoon mushroom broth
1 tablespoon garlic powder
Steps to Make
Step 1
Peel the carrot skin, remove the dirty part and then soak it in salted water for about 5 minutes.
Step 2
Next, divide into several parts and then cut thinly lengthwise like sticks.
Step 3
Add salt and marinate until the salt is absorbed.
Step 4
Next, add flour then stir until evenly mixed.
Step 5
Add fine garlic, ground pepper and also tapioca flour and cornstarch.
Step 6
Then close the container and shake the carrots to mix evenly.
Step 7
Fry until brownish yellow in hot oil and use low heat.
Result
Now don't forget, for the final stages of the process you can use an airfryer or maybe grill it so it doesn't get greasy. Because I don't have an air frayer I fry in oil the results are very crisp. And the texture inside is very soft, the carrots are evenly cooked and the most important taste is very good.
The natural sweetness of the carrots with the savory spices combined in the flour coating on the carrot sticks is enough to make this dish delicious. Moreover, there is a very crunchy texture that makes this dish indeed a delicious snack. The first impression of the jnj dish really made me happy especially when my mom said it was very good and she finished it.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!