Today I learned how to make cookies again—this time, they’re made with dragon fruit, so the color is really eye-catching. Dragon fruit does have quite a striking color, and for some reason, I really enjoy making anything with it.
Well, learning to make cookies with a new recipe isn’t exactly new to me. I often experiment with making unique cookies. For example, yesterday I made tempeh cookies, and they turned out delicious. It exceeded my expectations—I’m so happy to share my cookie-baking experiences with various ingredients and to share them with you.
Dragon fruit is very easy to find in my area; many people grow it and have a bountiful harvest. Lately, the farmers’ harvests haven’t been as good as usual, so they’re selling them at fairly low prices. I always take advantage of the opportunity to buy dragon fruit when prices are like this. I usually buy several kilograms because I really love it that much.
Instead of keeping you in suspense, let’s just get right to making this recipe at home—it’s super easy. Let’s check it out!
Ingredients
1 white egg
30 grams of butter
150 grams of all-purpose flour
50 grams of cornstarch
50 grams of dragon fruit
1 tablespoon of powdered milk
70 grams of powdered sugar
Vanilla powder to taste
Sesame seeds to taste
Making Procedure
Beat the egg whites until stiff peaks form and they hold their shape when lifted.
Combine all the dry ingredients—cornstarch, powdered sugar, and powdered milk—in a single bowl.
Then mash the dragon fruit and add it to the dry mixture.
Stir everything gently, then add the egg whites and butter, and knead the dough until smooth.
Once the dough is ready, shape it and place it in a baking pan greased with margarine. Then bake until done in the oven for about 40 minutes at 180 degrees Celsius with top and bottom heat, or adjust according to your oven.
Result
The result is absolutely beautiful—as always, dragon fruit dishes are a true feast for the eyes, with such a soft, subtle touch. It’s a soft pink, and as a woman, I absolutely love it. The combination of all the ingredients creates an extraordinary, truly special touch, in my opinion.
The texture of the cake is incredibly soft on the inside, so be sure to bake it at a low temperature so it cooks evenly. I really love the combination—it’s like enjoying soft cookies, but with a denser texture. Honestly, this is very inspiring for anyone who wants to try making it.
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About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.