Chocolate truffles with nuts
milk powder 400 g
Butter 100 g
walnuts 100 g
sugar 1,5 cups
water 1/2 cup
cocoa 5 tbsp.
Pour sugar over the water and put on a small fire. Boil and boil for about 3 minutes, constantly stirring. Remove from heat, dissolve cocoa and butter in the resulting hot syrup, carefully stir.
Gradually add the milk powder, put the nuts (shredded). Well knead a lot and send it to the refrigerator (for an hour). Then, fashion chocolate truffles with a nut in the form of pyramids and roll in cocoa. Serve with tea or coffee.
