Today I had a lot of leftover aubergines and I decided to use them as a sauce for pasta, aubergines are one of my favorite vegetables and I often have them in abundance, and pasta is also an ingredient in this house that never fails ❤️ First of all here are the ingredients:
A large eggplant.
50 grams of grated
Parmesan cheese
120 grams of wholemeal pasta
30 grams of borlotti beans
A spoonful of salt
One of oil
First of all, clean the aubergine under running water then cut it into thin slices, like small squares, meanwhile put the water to boil with the salt for the pasta, then prepare the borlotti beans, clean them and prepare a pan with a drizzle of oil, put the pan to simmer for a minute and add the aubergines and the borlotti beans.
Plus throw the pasta to boil for ten minutes and the things in the pan for ten minutes, stirring often, remove and drain the pasta then add that to the pan as well and mix it vigorously together with the vegetables.
When you serve it, add the Parmesan and mix well, it will be a very good and tasty pasta!
Posted via foodiesunite.net