In these days I cook much more than the other days because are Easter days, so we celebrate, but today I want to share with you a dish that it's not part of our tradition but is quite exotic and I love it.
Kebab is one of my favorite dish and I truly love it.
So I try to cook it at home, okay it's not like the original kebab but it is quite tasty too.
For the kebab I se chicken meat with spices, I use a bit of curry and Cumin, a bunch of salt and I cooked the chicken with these spices.
I also use a little bit of curcuma.
I cut the meat in pieces and than I cook it in the pan for twelve and more minutes until the meat look enough crunchy.
I don't use the normal bread or the bread for kebab but I cook it in a Piadina, that's its typical from Emilia Romagna, it's totally diffent from the bread.
It was a nice result I also add some vegetables for make it a little bit healthier.
It tastes good!
Posted via foodiesunite.net