Just set it down and watch it go!
Cooking Time:.........................................30
Recipes Makes:.........................................12
Calories:.........................................230
Carbs:.........................................5.4
Fat:.........................................19.8
Protein:.........................................8.1
1 Italian loaf, about 12 inches long 1 stick butter, melted1/8 cup olive oil3 tsp minced onion2-3 cloves garlic, grated1 tbsp dijon mustard3 tsp chopped parsley (add more if you wish)12 oz grated cheese (I used a mix of white cheddar and monterey jack.)
Preheat the oven to 350 F. Mix the melted butter, olive oil, onion, garlic, dijon mustard, and parsley in a bowl. Cut the bread into cubes with X slices without cutting all the way through the bottom crust. Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.)Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.
