Gajar Ka Halwa Recipe • How To Make Carrot Halwa Recipe • Halva Gajrela Recipe • Gajar Halwa Recipe

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How To Make Gajar Ka Halwa

Gajrela, otherwise known as gajar ka halwa, is a classic Indian sweet dish that will not fail to impress anyone. This gajrela recipe is perfect for special occasions from festivals to birthday parties. This tradional gajar halwa recipe is made by cooking carrots in milk, mixed with chopped nuts of your choosing. This is best served piping hot with a scoop of vanilla ice cream for those cold winter days!

Ingredients:

50g Butter
1kg Carrots
100g Sugar
200ml Milk
Cashews
Almonds
Pistachios

Method:

1. In a pan, melt the butter on medium heat
2. When the butter is melted, add the grated carrots and cook for 15 minutes
3. Add the milk and cook for 15 minutes until it dries up
4. Add the sugar and cook for further 10 minutes
5. Garnish with cashews, almonds and pistachios then mix evenly
6. Cook for a few more minutes and remove from heat
7. Enjoy immediately with a scoop of vanilla ice cream!

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