Ingredients:
1 ready-to-eat avocado,
1 large ripe banana,
1 drop of okaliptus ( optional)
2 tsp agar agar powder,
1 cup almond milk,
1 tbsp maple syrup
Method:
Place avocado, banana, okaliptus drop, maple and almond milk in a food processor, mix on high until completely smooth.
In a small pot, heat agar agar powder and 3 tbsp milk. Cook for 1-3 minutes whisking it constantly.
Pour mixture into the blender, mix again about 1 min.
Pour mixture into the silicon forms or your favorite pan.
Chill for 1-2 hours.
Turn the puddings out into the plate.
Decorate with your favorite toppings.