Hi bloggers and food lovers! How are you all doing? Enjoy your weekend! I hope you’re having a great time. Today I’m going to share a cute and beautiful sweet treat. It has a soft and jiggly texture. The pudding jelly I’m using is a seaweed-based jelly powder and agar powder, since it contains no added sugar, this treat can be part of your diet. It’s also easy to make and doesn’t take long. Okay, let’s get started
Ingredients:
Steps:
Pour the mixture into rose-shaped molds
Repeat until all the mixture is used up
Let it sit until the pudding cools and is ready to be placed in the refrigerator
Place the pudding molds in the refrigerator and chill until set
Remove the rose pudding from the molds
Serve chilled