BREAD BREAD (RILAKKUMA BREAD)

Bread material:

• 250g wheat flour prot.tinggi (chakra)
• 50g flour prot moderate (triangle)
• 40g sugar
  +1 whole egg
• 6g fermipan
  +1/2 tsp bread improver (extra dr me, can be flip)
• 135ml water / cold liquid milk {pour slowly aja ya}
• 40g margarine
• 5g salt

Way:

1. Mix all ingredients except salt, mixer until smooth
2. Insert salt lg mixer until elastic kalis
3. Round dough, cover with wet napkin
4. Allow to expand 2x fold
5. Kempis kan batter gilas then weigh (50g)
6. Form according to taste, give the stuffing, keep it quiet until fluffy
   {me 45min)
7. Oles dg liquid milk, baked 25 minutes or appropriate oven yes
8. Once cooked matured again with butter

Good luck Thank.

@mullyana