Sogan Soup-Sogan Çorbasi
MATERIALS
2 ½ l of broth (10 cups) 3-4 hogs
2 tbsp butter or margarine 2 coffee finely wiped flour
Terbiyesi: 2 egg sarisi
½ lt milk (2 cups)
CONSTRUCTION DATE
Dissect the crowns and cut them in half to cut them in fine round rings.
Fry some with butter. Un clerk mix for 2-3 minutes. Put meat juice and boil slowly for 30 minutes.
Pass the strainer through another container. Salt and sit back again. Bring a piece of milk with crushed egg and boil it in a bag or two.
4-Shed the soup in one-of-a-kind cages or a large serving bowl. Sprinkle some shredded cheese on it. Serve on a frying pan and serve.
MALZEMELER
2 ½ lt et suyu (10 bardak) 3-4 adet sogan
2 yemek kasigi tereyagi veya margarin 2 kahve fincani silme un
Terbiyesi: 2 yumurta sarisi
½ lt süt (2 bardak)
YAPILIŞ TARİFİ
Soganlari ayiklayip ortadan ikiye keserek ince yarim halkalar halinde dograyin.
Tereyagla beraber biraz kavurun. Un katip 2-3 dakika karistirin. Et suyu koyup 30 dakika yavas yavas kaynatin.
Süzgeçten baska bir kaba geçirin. Tuz atip tekrar atese oturtun. Sütle çirpilmis yumurtayi katarak bir iki tasim kaynatip atesten indirin.
4-Çorbayi ya birer kisilik kaselere ya da büyük servis kasesine bosaltin. Üzerine rendelenmis peynir serpistirin. Firinda kizartip servis yapin.
