Swiss roll Recipe...

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hi! How about his for merienda?

Ingredients
3 eggs
75g (50g) powdered sugar
75g (3 oz) all purpose flour
2 tablespoons of butter
2 tablespoons cocoa powder (optional)
1 teaspoon of baking powder

Steps:

  1. Preheat the oven at 175 Deg F
  2. Grease the Pan to be use
    3.Put eggs and powdered sugar into a large mixing bowl and whisk until light and creamy
  3. Add the sifted flour and baking powder and mix together
  4. pour on the greased pan and bake for 10-12mins or until the cake tester inserted comes out clean
  5. dust a parchment paper where you will place the cooked cake
  6. When the sponge is cooked remove from oven, tip upside down on sugared paper and remove paper from sponge carefully.
  7. spread some jam like strawberry
  8. roll the sponge cake
  9. finally dust with powdered sugar
  10. cut into your desired size and eat

here's the final product :-)

enjoy!!

Swiss roll Recipe... | Ecency