There aren’t many things I love more than bacon wrapped steak. Bacon and steak? Yes please! This recipe for bacon wrapped steak is super flavorful and just melts in your mouth.
One thing I love about living here in Arizona is that it is grilling season pretty much all year round, well except the couple of months when it is hotter than hades outside. Even then, you can drive a few hours to the mountains and go camping or stay in a cabin.
And one thing I love to do outside is have a barbecue. And when it comes to my barbecues, they just aren’t complete without yummy easy to make bacon wrapped steak. If I can do it, you can do it. Let’s get grilling!
Ingredients
- 4 lbs Beef I used Tri-tip, but you can use whatever you want, Filet, New York, London Broil, etc.
- 1 1/2 lbs Thick Cut Bacon I love applewood smoked bacon
- 2 to 3 tsp. Salt 10 to 15g
- 2 to 3 tsp. Pepper 10 to 15g
- 2 tsp. Garlic Powder 8g
- 3 Tbsp. oil olive oil, avocado oil, vegetable, etc.
Instructions
Heat up the grill, whether it is a gas or charcoal grill. The heat should be around medium heat (350 F/176 C)
Cut up the beef into 1 to 1 and 1/2 inch chunks. Slice the thick cut bacon in half. Season the steak with the salt, pepper, garlic powder, and oil.
Wrap each chunk of steak with bacon and place it on the metal skewer, keeping the bacon in place. You should be able to get 5 to 6 chunks per skewer.
Place the skewers on the hot grill and cook each side for around 3 to 4 minutes until nicely browned. Use tongs to turn the skewers don't touch them with your hands, they will be super hot. If the grease from the bacon flairs up too much, shut the lid to the grill for a moment.
Once each side is nice and browned and the bacon is crispy remove them from the grill and place them on a pan to rest for about 5 minutes before serving. Enjoy!
Find the full recipe on my website: https://www.inthekitchenwithmatt.com/bacon-wrapped-steak
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