Learn how to make super-tasty chocolate ice cream with just 3 ingredients.
Ingredients
- 2 cups of heavy whipping cream 16oz or 473ml
- 1 – 14 oz can of sweetened condensed milk 396g
- 1/2 cup of unsweetened cocoa powder 50g
Instructions
- Add the heavy cream to a large bowl and beat/mix until you have stiff peaks.
- Add all the sweetened condensed milk to a separate bowl along with the cocoa powder and mix until well combined.
- Fold the sweetened condensed milk mixture with the whipped cream using a spatula until there are no streaks of white anymore. Don't use a mixer or whisk!
- The ice cream base is ready. Pour it into a container that is freezer-safe. Place plastic wrap on top so it touches the ice cream. Put a lid on it if you have it.
- Freeze for 4 to 6 hours until firm or even overnight. Set it out for a few minutes to soften before serving. Enjoy!