INGREDIENTS
1 1/2 cup of milk
1/2 cup water (cold or warm)
2 egg
1 tablespoon sugar
1 cup all purpose flour
1/4 butter
3 large mango, peeled or sliced
COOKING PROCEDURE
• In a bowl, stif together all the dry ingredients. Make a well in the center and add the liquid ingredients.
• Chill it for at least 20-30 minutes.
• Put a little butter on a pan. Pour crepe batter and rotate pan.
• Cook until done.
• Transfer it to a plate.
• If you want to make it more delicious put some chocolate or peanuts.
Enjoy!