Coconut
Ingredients:
1 ½ cup wheat flour ½ cup honey bee
¼ Oil Race 1 cup cornstarch
½ Cup shredded coconut 1 egg
Preparation:
The flour, the cornstarch and the coconut are mixed. Then add the oil, stir and then add the honey, the beaten egg and water enough to form a soft and tender dough. The pastries are stretched and cut, which are cooked in the oven moderate to brown.
