about shell boiled i often longing for with culinary hometown i, aceh.walau has dozen year dwelling's jakarta, permanent only tongue i year touch 'feeling' hometown. although can cook self, unfortunately, can't daily basis i can meet preference i such. other than sometimes material-material that difficult i meet down here, taste i and child-child plus husband a bit differ. i that since birth and big in town aceh, used to and very like eat saltwater fish and seafood. while in jakarta this to gain saltwater fish fresh, a bit difficult. in the end, friend friend instead used to and like eat chicken meat. if i, chicken meat not so like ... when to market and see is seller that sell shell girl, longing i will culinary hometown upset again. bargain bid also so that, next, 2kg shell also move to basket purchase (kerangnya only remainder that much). not patient want immediately cultivate, like when i often eat in the past in road side as long as road cape morawa, or as long as teukudi tiro aceh under which many seller shell boiled with sauce peanut and pineapple that fresh sebagagian at home, shell that i wash clean. accidentally also is buy pineapple, so that discount skin pineapple i use to wash shell until clean and not sandy. shell also i boiled, and sauce peanut pineapple also immediately made. when all done, i invite friend and kaka cousin for enjoy shell boiled a la hometown (shell boiled with sauce peanut and pineapple this only can met in aceh only. not know if now, yes) "eating how, state of emergency ask affal saw at front is a plate shell boiled, and bowl sauce peanut pineapple." eating use rice, no? "chimes the older sibling i. friend me too confirm question they, remember friend i and afdal altogether not yet ever eat shell boiled with sauce peanut pineapple." eating not use rice. enough in cocol just to in sauce, "my word while cited table manners shell boiled. understand, shell in jakarta this very hard in meet, if also there the sold not shell fresh, but shell peel off. so that naturally, eat shell boiled this is firsts they. i see they a bit in doubt-in doubt for eat shell boiled with cocolan sauce peanut and pineapple this. but see i that so enthusiastic and full taste release shell from shell, and mencocolnya to in sauce, they also starting try." hmm ..., delicious ...! "word i comment." yes .. ", chimes other's" affal how feel like? "ask me at the youngest that has seen fun release shell and mencocolnya to in sauce." delicious, state of emergency but my tongue a bit itchy, "comments. maybe afdal have allergy against food sea certain. but itchiness that not disturb, because he permanent eat shell in plate until expired." if friend i itchy also tongue or lip? "ask me. husband i indeed a bit allergy a bit against food sea, mainly prawn." thank god, not state of emergency he answers. so, afternoon that all shell boiled and sauce slippery not remain. thank god, all member family like him, although not seantusias i. reasonable only, remember shell not menu ordinary's they meet in dish day-day they. ***
different with i time small in the past. issue food indeed i get used to they for unafraid try menu new from various place. the essentials not disgusting, and is certain lawful. because of it, i diligent menyoba prescription-prescription **$unique from area other, or also introduce cuisine distinctive from area my own. ***so far response they positive, and if there the not fitting in tongue they, they say avowedly. like when i try cuisine distinctive bogor that either material use leunca.teman friend dislikes with feeling leunca that bitter, and i also dislikes. in the end, menu that not i cook again until now. yeah ..., like that is. ***
return again to story shell boiled a la aceh because friend friend like, then recipe i write down in blog. as heritage for they in the future, and also who knows is wishing to try recipe, please so, iini prescription shell boiled and sauce condiment peanut pineapple a la aceh sumatra material: 1 kg shell girl, or shell leather fresh (that still skinned), wash clean until not sandy, boiled a moment only with boiling water combined salt and a piece of charcoal (ignore charcoal when nonexistent. charcoal functional for absorb venom-venom that contained in shell caused sea water having been terkotori by waste toxic) material sauce: 100gr groundnut, fried well-done i cut pineapple (less more 50 gr) having been peeled and disposed of his eye, scar. 15 fruit cayenne (dependent taste hot or not) 3 clove garlic, fried 1 human resources sauce condiment bottled salt, sugar sufficiently 1-2 human resources soy sauce sweet way make: minced garlic until soft. add groundnut and cayenne, minced rough only. place in container, add grater pineapple, sauce condiment >bottled, soy sauce, salt and sugar. tasting in the past to adjust feeling with taste. ready eat as cocolan peneman shell boiled hot. congratulation try, hopefully suitable in tongue .semoga kalaian happy if is friend that much good if you eat in pingil sea while take vacation ..dengan existing wind sea mennambahkah again atmosphere delicious eat shell boiled.
Folow@miraariska