Hello friends of Hive food, today I want to share with all of you a delicious Venezuelan Chicha recipe. Chicha is a drink that contains calories. It is a very fun drink to make with the family and it is easy to make. Its flavor is something that brings back nice memories, because when I was in high school there was a very kind man who sold chicha, and my classmates and I used to buy it from him every day. One afternoon we were gathered as a family and we wanted to try something different, and I said to myself let's remember old times. One day I was talking with the gentleman and like all curious chicha I asked him how the chicha he prepared was made, he told me the recipe and I applied it and made it together with my family, adding my own touches such as adding cookies. I wanted to share with all of you this delicious recipe so that, like me, you can enjoy it with your loved ones and refresh yourselves. It should be noted that if its consumption is constant it can help you gain a few kilos. I hope you like it and enjoy it.
✨250gr de Pasta (puede ser corta o larga)
✨ 1 litro de leche liquida
✨100gr de leche en polvo
✨250gr de azúcar
✨200gr de leche condensada (opcional)
✨ Canela en polvo
✨ 1 pisca de Sal
✨ Galletas
✨ Cubos de hielo
Los ingredientes mencionados son para 4 porciones.
✨250gr of pasta (can be long or short)
✨ 1 liter of liquid milk
✨100gr of powdered milk
✨250gr of sugar
✨200gr of condensed milk (optional).
✨ Cinnamon powder
✨ 1 pinch of salt
✨ Biscuits
✨ Ice cubes
The above ingredients are for 4 servings.
Primer paso:
En una olla colocamos a hervir 1 litro de agua, cuando ya está hirviendo el agua agregamos los 250gr de pasta, al agua le colocamos 3 cucharadas de azúcar y una pisca de canela en polvo. Dejarlo cocinar hasta que tenga una contextura bastante blanda.
First step:
In a pot we put to boil 1 liter of water, when the water is boiling we add the 250gr of pasta, to the water we add 3 spoonfuls of sugar and a pinch of cinnamon powder. Let it cook until it has a fairly soft texture.
Segundo Paso:
Al tener lista nuestra pasta, la pasamos por el colador y dejamos reposar por unos 5 minutos. Luego la agregamos al envase de la licuadora, y le agregamos la leche líquida, empezamos a batir.
Second step:
When we have our paste ready, we pass it through the strainer and let it rest for about 5 minutes. Then add it to the blender container, add the liquid milk and begin to blend.
Tercer Paso:
A medida que va licuando le vamos a ir agregando: 2 cucharadas de azúcar, la leche en polvo, una pisca de canela (opcional) y la leche condensada, dejar mezclar hasta que tengamos una mezcla gruesa.
Third step:
As it is blending we are going to add: 2 tablespoons of sugar, powdered milk, a pinch of cinnamon (optional) and condensed milk, let mix until we have a thick mixture.
Translated with www.DeepL.com/Translator (free version)
Cuarto Paso:
Al tener la mezcla lista, la pasamos por el colador para que los grumos de la pasta sean retirados. Bueno en algunos casos pasa eso por el tipo de licuadora, en mi caso mi licuadora no tiene la suficiente fuerza para dejarla sin grumos y debo realizarle el proceso de retiro de grumo.
Fourth Step:
Once the mixture is ready, we pass it through the strainer so that the lumps of the paste are removed. Well, in some cases this happens because of the type of blender, in my case my blender is not strong enough to leave it without lumps and I have to perform the process of lump removal.
Quinto Paso:
Al tenerla colada y lista la vertimos a un recipiente limpio ya sea una jarrita o una olla, le podemos agregar los cubos de hielo de una vez o si es a tu gusto le puedes agregar los cubos de hielo directamente en los vasos. En mi caso yo se los agregue de una vez a toda la mezcla. Servimos en los vasos y le agregamos las galletas para dar un mejor sabor.
Fifth Step:
Once it is strained and ready, pour it into a clean container, either a small pitcher or a pot, you can add the ice cubes at once or if you like you can add the ice cubes directly into the glasses. In my case I added them all at once to the whole mixture. Serve in the glasses and add the cookies to give a better flavor.
Muchas gracias por leer mi post, espero que lo allan disfrutado, me gusto poder compartir con todos ustedes esta rica y practica receta.
Thank you very much for reading my post, I hope you enjoyed it, I was happy to share with you all this delicious and practical recipe.
Las imagenes son propias, editadas por Canva version gratuita.
Traductor: DeepL version gratuita
The images are my own, edited by Canva free version.
Translator: DeepL free version
