The fried shrimp bathed in a sweet and sour mango sauce is an ideal dish to share with family and friends at any meeting, even for the most elegant, as it can be served gourmet. In addition to being a recipe super fast and easy to make. With its magnificent flavor you can conquer even the most demanding palates.
And to taste these delicious "Camarones With Mango Sweet and Sour Salsa" you just have to follow the following steps:
Ingredients:
• 10 shrimp without shell or shell.
• 200 grams of wheat flour.
• 1 egg.
• 300 milliliters of mango pulp.
• 100 grams of white onion.
• A pinch of powdered ginger.
• Spicy powder to taste.
• A pinch of nutmeg.
• 2 tablespoons of white vinegar.
• ¼ cup of water.
• 2 tablespoons of sugar.
• 1 tablespoon of oil.
• Salt and pepper to taste.
Preparation process:
• All the ingredients are gathered before starting so as not to have interruptions during the preparation of our rich shrimp with mango sauce.
• Finely chop the onion and place to sauté previously lubricated with oil, and add a little salt and pepper to taste.
• In this pan, add the mango pulp, nutmeg, spicy, ginger, vinegar, and sugar and let it cook over low heat for 15 minutes until the sauce thickens.
• For the preparation of the shrimp, first the batter is mixed, combining the flour with the egg, a little water, and salt and pepper to taste. It beats very well until you can integrate all the ingredients.
• Then bathe the shrimp in the batter mixture and fry over medium heat until they are golden, and then let them drain in a napkin or absorbent paper to remove the excess oil.
• And finally the crunchy shrimp served with the juicy mango sauce.
If you are one of the people who love shrimp, this is an excellent option to try them in a different way, their taste is really indescribable. I hope you can taste them. Greetings.
