Spaghetti Aglio e Olio

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Ingredients

• 450 g of spaghetti;
• 150 g cherry tomatoes;
• 3 cloves garlic;
• ½ chili peppers;
• ½ cup olive oil;
• 2 tablespoons chopped parsley;
• ½ lemon;
• salt - to taste;
• grated Parmesan - if desired.
  
  

Preparation

Cook spaghetti in salted water until al dente. While cooking pasta, combine in a large frying pan the chopped garlic and pepper with olive oil. Stir constantly, cook the sauce over low heat for about 8 minutes.

When the spaghetti is cooked, drain the water, leaving about 50 ml. Transfer the pasta into a pan with sauce and stir well. Add cherry tomato pieces, parsley and half a lemon peel. Serve the dish decorated with grated Parmesan cheese.

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