Inverted cake with caramelized bananas

Inverted cake with caramelized bananas

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Ingredients

• 6 bananas;
• 3 eggs;
• 120 ml of vegetable oil;
• 100 g of white sugar;
• 1 tablespoon ground cinnamon;
• 250 g of flour;
• 115 g butter;
• 200 g brown sugar.
  
  

Cooking

Using a fork, turn 4 bananas into mashed potatoes. Add eggs, vegetable oil, sugar and cinnamon and mix well. Pour the flour and mix thoroughly until a homogeneous consistency.

In a saucepan over moderate heat, melt the butter. Dissolve brown sugar in it. Increase the heat slightly and cook, stirring until the mixture begins to bubble.

Pour the caramel into a 23 × 23 cm shape. Cut the remaining bananas into circles and place on the caramel. Spread the dough on top. Bake the cake at 180 ° C for 40–50 minutes. Cool it and turn it over to a serving dish.

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