Hi all...
what's your menu for today? Surely every house has a unique and delicious cuisine or menu creation. so this time I want to share a recipe that is not complicated.
Tempe Fried Sambal.
Indonesian people are definitely no stranger to tempeh. Tempeh is used as food. In fact, almost all regions are familiar with tempeh. Tempe can be cooked in various ways. some are fried, some are stir-fried, or to mix other dishes.
tempeh benefits
The process of making tempeh is by means of fermentation which produces polyunsaturated fatty acids. These fatty acids can lower cholesterol. Tempe also contains vitamins and tempeh also contains quite a lot of macro minerals. so quite a lot of benefits from tempeh.
below is the recipe for making fried tempeh sambel
ingredient:
how to make :
I hope my recipe can be an inspiration for those of you who are confused about what to cook for tomorrow. especially for housewives who are confused about the cooking menu :)
thankyou and have a nice day :)
Michelle Dina
My name is michelle dina krisdayanti. I used to be called Michelle. I was born and raised in Yogyakarta, Indonesia. I'm originally from Java. My job as a singer since I was in school. I am the second child of two siblings. My hobbies are singing and dancing as well as writing. I've finished a story 1 book. But I only wrote it in my own notebook and only read by my friends. I hope that someday I can make my own book, print my own work and be able to market it in bookstores
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