Materials of the Bosniak Recipe:
1 Kg
1 Cup Oil
1 Egg of the Egg
Sufficient Water
Salt
For Inside
200 gr White cheese or sausage
1 Bundle of Parsley
1 water glass measure of oil
Salt
Preparation of Bosniak Recipe:
By opening the middle of the flour and adding salt, warm water and 1 cup of liquid oil, let's get a dough in earlobe mildness.
Let's cut the hamper into 9 equal pieces and prepare the beads. Let's open each of the beads to the size of the plate. Spread liquid on the bezels. Let's open the ready-made yufka pearl by pulling the yufkah from its edges. (This process is better done by two people.)
Spread the oil with the tip of the yufkaya çaşığım. Spread the prepared cheese with parsley inside the yufkah. Roll the yufka in a roll.
Arrange the dough into the baking oven tray to start from the middle. I cook the egg yolk on the bovine, the pre-heated 230-degree oven, until the onion is over.
