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image source ) Milking
Rice flour, 2 cups of cloth, 11/4 cuplana, 1/2 tea tea, and 2 cups thick
1. Stir in the water and fry it with water.
2. Smoothen the salt and dough into rice powder by mixing it with water. If thin, mix more trunks. But the thin slit cake is soft and wet. Puffa is not soft when the bowl is thicker.
3. Take a small amount of oil in the opening of the cardboard. Two hot open. Cover the spoon with a spoon. Sprinkle water around the lid. After 3-4 minutes, take out the cakes, stirring the syrup of the molasses (if the feces are leaky, and in the middle of the puffery, the stomach is soft in the milk).
4. If all the cakes are wiped, let the fire burn for a while. If cold, soak the milk for one night. Sweet potato can be served without milk or fry or roasted beef or lentil curry. ( Link )