Basic sponge cake
Sponge cake everyone likes to eat There are many recipes for this cake. Here a simple recipe is shared.
Ingredients
Egg: 4
Flour: half (1/2) cup
Baking Powder: 1/22 Tea Chunch
Powder Sugar or Icing Sugar: 1 cup
Vanilla: 1/2 teaspoon
Powder milk: 2 teaspoons of milk
Step 1
First, the white part of the eggs should be separated from the yolk.
Step 2
After that, electrified egg beater or hand beater will be bitten with white part foam. Foam should be done in such a way that it does not fall on the pot.
Step 3
After that sugar is mixed again and again.
Step 4
If you mix well, egg yolks and vanilla will be provided. Need to re-bite.
Step 5
Step 6
Bit to be done again.
Step 7
The mixture should be poured into oil or greased baking tray, so that the cake should not be taken in the container.
Step 8
Begging for 30 minutes at the temperature of 160 degrees Celsius.
Step 9
At the end, you should see if the middle part of the cake is raw with knife or toothpick.
Step 10
If the cake becomes brown and has brown color above it, it will be served cold.