Hello my friends, happy start to the week to everyone. I hope this week is successful in everything you set out to do. Today I want to share with you all an exquisite recipe, very easy to make, and perfect for any occasion. I'm talking about rice with vegetables. You can add any vegetables you want to this delight, and the combination of these flavors will make it irresistible. This rice is one of my favorites, very fresh and delicious. It's always good to vary a little from what we normally eat, and in these cases, these are my favorite ideas: combining lots of vegetables, adding lots of flavor. I'm sharing with you the step-by-step instructions for this dish, which I'm sure you'll love.
Ingredients:
1/2 cup mushrooms.
1/2 cup mixed vegetables, corn, and peas.
Half a red bell pepper.
1 small carrot.
2 cups vegetable broth.
1/2 cup white wine.
A few sprigs of celery, 2 cloves of garlic.
1 cup brown rice, or whatever you have at home.
Salt, pepper, paprika, curry powder, to taste.
Olive oil or whatever you have at home, and a little water, if needed to cook the rice.
Preparation:
1-First, dice the vegetables: onion, carrot, bell pepper, and celery, and crush the garlic.
2- Next, saut茅 all the vegetables with a little salt for a few minutes, then add the white wine and let it evaporate.
3- Then add the rest of the vegetables, mushrooms, corn, and peas. Add a little paprika powder, curry powder, and a little more salt. Stir and let it cook for a few minutes.
4- Finally, add the rice and the hot broth. Taste for salt, add more if needed, and add a little hot water if needed. Let it cook until the rice is soft and tender. Remove from heat, serve, and enjoy this delicious flavor.
Now I say goodbye my friends, it's always a pleasure to stop by here, I hope you liked this delicious recipe, if you've already tried it, you can tell me in the comments, until next time, blessings.
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