I love having breakfast at home on weekends because we like to turn it into brunch, this way I can prepare something different and delicious. Sometimes I prepare these delicious huevos rancheros. It's a dish I love for its color and texture. This time I used guacamole because I couldn't find ripe avocados, but you can if you find them. It's just as delicious!
Ingredients
8 eggs
8 corn tortillas
1 small red onion, finely chopped
1 jalapeño finely chopped
1 jar (16oz) Old El Paso™ Traditional Refried Beans
2 cups tomatoes cut into small cubes (use cherry)
16 oz guacamole
Cilantro for garnish
You'll need a flat griddle to heat the tortillas and a pan to fry the eggs. Have the dishes or tray you'll use to serve ready.
2
Heat the tortillas and set aside.
3
Sprinkle a pan with cooking spray, fry the eggs in batches of 2, place on the dishes when ready, add the rest of the ingredients and serve.
source:http://www.quericavida.com/recipes/light-huevos-rancheros/0231c875-21bf-4879-9fa6-7a584b75a076