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mariaa

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2016-12-31 07:22

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mariaa

9y

Tomato & caper linguine

Tomato & caper linguine

Ingredients 400 g dried linguine olive oil 350 g tomato passata 5 tablespoons baby capers 1 lemon Parmesan cheese Method Bring a saucepan of salted water to the boil and cook linguine according to the

$ 0.000

8

mariaa

9y

Moorish crunch salad

Moorish crunch salad

Ingredients G / ML CUPS / OZ 150 g wholewheat couscous 1 large preserved lemon , or two small preserved lemons 150 g small heritage carrots 1 red onion 4 tablespoons white wine vinegar ½ a bunch of fresh

$ 0.290

13

mariaa

9y

Mediterranean 'chicken ’n’ chips'

Mediterranean 'chicken ’n’ chips'

Ingredients 1 lemon 4 free-range chicken legs 1 kg new potatoes 4 sprigs of fresh rosemary 1 bunch of fresh thyme 2 fresh bay leaves olive oil 100 g pitted green olives Method Preheat the oven to

mariaa

9y

BURRATA AND MARINATED CHERRY TOMATO SANDWICHES

BURRATA AND MARINATED CHERRY TOMATO SANDWICHES

Ingredients 2 cups halved cherry tomatoes 1⁄4 cup plus 2 Tbsp. extra-virgin olive oil 1⁄4 cup balsamic vinegar 1 tbsp. capers 10 oil-packed anchovy fillets, minced (2 Tbsp.) Crushed red pepper Salt and

mariaa

9y

CARROT AND HORSERADISH RELISH

CARROT AND HORSERADISH RELISH

Ingredients 1 lb. carrots (about 5 medium), trimmed and roughly chopped 8 oz. fresh horseradish, peeled and coarsely grated 3 tbsp. plus 1 tsp. fresh lemon juice 1 tbsp. finely grated lemon zest 1⁄4 cup

mariaa

9y

THE CHICKEN SCHNITZEL SANDWICH

THE CHICKEN SCHNITZEL SANDWICH

For the chicken 2 cups buttermilk One 6-oz. container plain yogurt 1 tbsp. Montreal steak spice (optional) 1⁄4 cup medium sized Spanish onion, finely grated 2 garlic cloves, finely grated 1 tsp. kosher

mariaa

9y

Fresh salsa

Use peak season tomatoes for this simple salsa, then spill it over everything from burgers (this one is vegetarian) to omelettes. Ingredients 3 medium tomatoes, cored, seeded and finely chopped 2 cloves

mariaa

9y

GRAPEFRUIT & HABANERO SKIRT STEAK WITH GRILLED TOMATO SALSA

GRAPEFRUIT & HABANERO SKIRT STEAK WITH GRILLED TOMATO SALSA

Sweet papaya and tart ruby red grapefruit juice tame the heat of the Scotch bonnet pepper in the marinade for the steak, while the vegetables for the accompanying jalapeño-laced salsa get charred on the

mariaa

9y

FOUR-CHEESE MACARONI AND CHEESE

FOUR-CHEESE MACARONI AND CHEESE

Ingredients Kosher salt, to taste 8 oz. hollow pasta, preferably elbow macaroni or shells 3 slices crustless white bread 6 tbsp. unsalted butter 1⁄2 tsp. paprika 3 sprigs fresh thyme 2 shallots, minced

mariaa

9y

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mariaa

9y

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CHANA MASALA (SPICED CHICKPEAS)

CHANA MASALA (SPICED CHICKPEAS)

Ingredients 2 tbsp. minced ginger 3 tsp. garam masala 2 tsp. ground turmeric 8 cloves garlic, chopped 1⁄4 cup canola oil 2 tsp. coriander seeds 1 tsp. cumin seeds 3 green cardamom pods 2 chiles de arbol,

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9y

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COAL-GRILLED LOBSTERS WITH CHARRED CORN, TOMATILLOS, AND BLUE POTATOES

COAL-GRILLED LOBSTERS WITH CHARRED CORN, TOMATILLOS, AND BLUE POTATOES

Ingredients Six 1- to 1 1⁄2-lb. live lobsters (about 9 lb. total) 24 small blue new potatoes (about 1 1⁄2 lb.) Kosher salt 18 medium tomatillos (about 1 1⁄2 lb.), husked and rinsed, large ones halved through

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9y

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PORCHETTA SANDWICHES WITH MARINATED ONIONS AND SALSA VERDE

PORCHETTA SANDWICHES WITH MARINATED ONIONS AND SALSA VERDE

For the porchetta sandwiches One 6-lb. porchetta (boneless pork loin encased in a piece of skin-on pork belly) Salt and freshly ground black pepper 3 tbsp. fennel seeds 1 tbsp. fennel pollen 1⁄3 cup finely

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9y

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CRISPY PORK BELLY WITH ROASTED VEGETABLES AND APPLESAUCE

CRISPY PORK BELLY WITH ROASTED VEGETABLES AND APPLESAUCE

Ingredients One 4-lb. piece skin-on pork belly Kosher salt and freshly ground black pepper 6 shallots, halved lengthwise 6 small carrots, cut into 3-inch lengths 4 small turnips, peeled and quartered 3

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ENGLISH BREAKFAST WITH CUMBERLAND SAUSAGE

ENGLISH BREAKFAST WITH CUMBERLAND SAUSAGE

Ingredients 2 tbsp. vegetable oil 1 small yellow onion, finely chopped 1 tsp. smoked paprika 2 tbsp. Worcestershire sauce 1⁄2 cup canned tomato purée 1 tsp. sugar One 14-oz. can navy beans, drained Kosher

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9y

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PAN-FRIED CHORIZO BURGERS WITH AVOCADO, FRIED EGGS AND SPICY MAYO

PAN-FRIED CHORIZO BURGERS WITH AVOCADO, FRIED EGGS AND SPICY MAYO

Ingredients 1⁄2 lb. fresh chorizo, casings removed 1⁄2 lb. ground beef 1 tsp. ground cumin 1⁄2 tsp. ground coriander 2 tbsp. finely chopped cilantro 2 cloves garlic, finely chopped Kosher salt and freshly

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9y

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GREEN CHILE CHICKEN ENCHILADAS

GREEN CHILE CHICKEN ENCHILADAS

For the Chicken and Sauce 1 (3 1⁄2 lb.) chicken, with the neck, but giblets removed 1 small carrot (3 oz.) 1 large white onion (10 oz.) 3 unpeeled garlic cloves 1⁄2 tsp. cumin seed 2 tbsp. unsalted butter

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9y

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BUTTERMILK FRIED CHICKEN SANDWICH

BUTTERMILK FRIED CHICKEN SANDWICH

Ingredients 1 cup buttermilk Kosher salt and freshly ground black pepper, to taste 2 (4 oz.) boneless, skinless chicken breasts 2 1⁄4 tsp. , plus 1⁄2 cup red wine vinegar 1 tsp. Dijon mustard 2 tbsp. olive

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FULLY LOADED BREAKFAST TACOS

FULLY LOADED BREAKFAST TACOS

Ingredients 1⁄2 lb. vine-ripe tomatoes, cored and diced 1 tbsp. fresh lime juice, plus wedges to serve 1 tbsp. minced cilantro, plus leaves for garnish 1 tbsp. minced red onion 1 tbsp. olive oil Kosher

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9y

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SOUTHERN TOMATO PIE

SOUTHERN TOMATO PIE

For the pie crust 1 1⁄4 cups all-purpose flour 2 1⁄2 tsp. granulated sugar 1⁄2 tsp. salt 6 tbsp. cold butter cut into 1⁄2-inch cubes 2 tbsp. plus 1 tsp. ice-cold water 1⁄2 tsp. white vinegar For the filling