Ingredients
1 tbsp. canola oil
1 (1⁄4") boneless strip loin steak
2 tbsp. mayonnaise
1 milk bun or kaiser roll
2 slices bacon, cooked
1 (1-oz.) slice fresh mozzarella
1 hard-boiled egg, cooled, peeled, and sliced
2-3 pickled hot peppers
Lettuce, to serve
Tomato, to serve
Instructions
Heat oven broiler. Heat oil in a 12″ skillet placed over medium-high flame. Season steak with salt and pepper; cook, flipping once, until browned and cooked through, 3–4 minutes. Spread mayonnaise on insides of a sliced milk bun or kaiser roll; broil until lightly toasted, 1–2 minutes. Place bacon and fresh mozzarella over one half of roll; broil until cheese is melted, about 1 minute. Add reserved steak; top with egg, pickled peppers, lettuce, and tomato. Serve with french fries, if you like.
source:http://www.saveur.com/article/recipes/chivito-uruguayan-cheesesteak-sandwich
