Lemon marinade with Basil

INGREDIENTS

• 100 ml of olive oil "extra virgin»
• 5-6 branches of green Basil
• 6-8 sprigs of cilantro and parsley
• 4 cloves of garlic
• 1 small lemon
• hot red pepper
• salt, freshly ground black pepper

 Cooking time: 15 min

Portions: 6 

1. Crush the garlic and peel it. The greens, remove tough stems, chop the leaves. Wash the lemon thoroughly with a brush, wipe the zest with a small grater, squeeze the juice.
2. Put all the ingredients, seasoning with salt, pepper and hot pepper in the blender, whip until smooth. RUB the marinade into the pulp and marinate large pieces of meat, fish or poultry 1-6 hours.