Ingredients :
2 carp fish. medium
Versatile flour
1 carrots cut into matches
Spice iris:
1/2 onion
2 cloves of garlic
2 red chili
2 tablespoons tomato sauce
3 tablespoons chili sauce
1 tsp fish sauce
2 tsp soy sauce
1 cup water mixed 1sdt cornstarch
A little ginger
a little vinegar
Pepper
Salt
Sugar
Butter
Steps:
Fry the carp that has been in the fillet with a versatile flour
Saute onions and garlic slices with butter until fragrant
Enter ginger slices and red peppers
Give water a little and then insert the carrot
added tomato sauce, sambal sauce and vinegar
Enter fish sauce, soy sauce and salt pepper sugar
Finally enter the mixture of cornstarch
Pour fried fish with sweet sour sauce