Ingredients :
1/2 kg of ground chicken meat
3 eggs
1 tbsp cornstarch
1 banana leaf
Spices are smoothed:
4 grains of garlic
5 onions
1 tsp salt
a little bit of grain pepper
Steps:
Prepare spices, puree
Take 1 egg whipped off. mix all ground beef ingredients, beaten eggs, fine spices and cornstarch. stir well.
While in another container, 2 eggs shake with a little salt. Dadar 1/3 part into 1 sphere ... repeat hinga 3 times until 3 spheres omelet.
take 1/3 part of the meat dough wrap with omelet. Then wrap it with banana leaf like wrap lontong.
Steamed in dandang for about 30 minutes.
After cold cut to taste.
Rolade ready to eat. Can be eaten plain ... or with sauce (tomato, chilli, seasoning steak sauce). delicious deh anyway, let alone eaten with fries and vegetables.
