Ingredients :
4 pieces of catfish
1 orange juice
5 pieces of red chili pepper intact
5 red onions, sliced
3 garlic, crushed, chopped
2 pieces of tomatoes, large pieces
3 segments of turmeric, remove the skin-burn-crush
2 segments of ginger, remove the skin-burn-crush
2 galangal segments, remove the skin-crush
1 bunch of basil, pick the leaves
2 bay leaves
2 stalks lemongrass, crushed
3 pieces of orange leaf
1 liter of water
Sugar and salt
Oil for sauteing
Fried onions
How to cook :
Clean the fish that have been cut, make sure the fish was clean. smeared with lime juice. Let stand 10 minutes. Rinse and drain.
Boil water in a pan with low heat.
In frying pan, saute onion and garlic. Enter the bay leaf, lime leaves, turmeric, ginger, galangal, lemongrass. Saute until fragrant then pour into a pan of boiled water. cook until boiling.
Enter catfish and chili. Give enough salt sugar. Correction of flavors. After fitting enter the tomatoes and basil. Turn off the fire. Serve with a sprinkling of fried onions.
