Opor chicken

malasanti(44)
Published in
#food
Words
162
Reading
1 min
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9y

Ingredients
1/2 kg chicken legs
1/2 kg chicken wings, cut 2 ends are thrown away
Spices are smoothed:
10 grains of red onion
7 grains of garlic
1 tsp fine coriander
2 tsp finely ground pepper
4 candlenuts
2 segments of ginger
2 segments of turmeric
Other spices:
1 small bgks of instant coconut milk
cooking oil for sauteing
1 tsp sugar
1 btg Sereh
2 pieces of greetings
3 segments laos
2 orange leaves

Step
All spice puree (I'm in blender), know yes plg tired work if told ngulek. Seasoning dried water.

Heat the fried oil and pan-fried until fragrant and cooked

input other spices such as lemongrass, laos, greetings and lime leaves.

Give the water a bit more, then input the chicken, give salt, sugar and flavoring. Cook until tender.

After the soft input of coconut milk, if sdh meletup2, flavor correction, cayenne pepper input for those who like spicy and also as a sweetener.

lift and ready to serve.

image

Opor chicken | Ecency