Ingredients
600 gr chicken, small cut "
To taste pandan leaves
Insufficient cooking oil
Marinate seasoning:
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tsp sesame oil
1 tsp soy sauce
1/2 tsp pepper powder
1/2 tsp coriander powder
1 teaspoon garlic powder
1/4 teaspoon salt
4 tablespoons juice pandan yg sdh filtered
Step
Prepare the container and marinate chicken with seasoning, stir well and store in the refrigerator "3-4 hours
Wrap one by one pieces of chicken with pandan leaves
heat the oil, then fry the chicken until cooked and marinate marinade sprinkled just when frying chicken, use a small fire then to medium, remove the drain