INGREDIENTS
Chicken breast - 2 medium sized, 100 g
White onion - cubed, as required
Potato - 1, big, make thin long slice for wrapping
Oil for deep frying
Bamboo skewers small (i cut the ends of long skewers to make them small)
CHICKEN MARINATION
Chili powder or Cayenne pepper - 1 tsp
Pepper powder - 1 tsp
Turmeric powder - half tsp
Coriander powder - half tsp
Soy sauce - 1 tbsp
Salt
Wash the chicken breast and pat dry. Cut them into small cubes. Preferably thin cubes . Check the image.
Marinate it with all the ingredients given under for marination and set aside.
Now skewer the marinated chicken along cubed onion. Set aside.
Wash and peel the potato using a vegetable peeler.
Now cut the potato in a circular motion using the vegetable peeler and make thin long potato slice (less width). It needs patience and little tricky too. So do not worry if it broken in between, you can adjust it while wrapping. You can also slice it very thinly using a sharp knife instead.
Wrap the skewered chicken with this lengthy potato slice with care. You can wrap with two lengthy potato slice, if the slice is too thin. No need of seasoning for potato slice .( Once we fried, wrapped potato tastes more delicious than chicken.)
Heat oil in a frying pan (for deep frying).
Fry this chicken skewers over a medium flame until done (less than 8 minutes). Flip gently only when one side is done.
Do not fry over a high flame as it will burn the wrapped potato from outside leaving uncooked inside.
When done, drain the excess oil and serve hot this juicy soft chicken skewers along with some dipping sauce or with ghee rice, pulao, fried rice etc
It is really yummy. A must try recipe.