Foods We Ate On A Celebration

leannwithdoublen(76)

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Hive Food

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Hello, how are you? I was scrolling through all my saved files from years ago, and I saw this folder of food from my brother's birthday a few years ago. What I observe is that I usually cooked spaghetti before, and since we discovered baked mac is better, we rarely eat spaghetti since then.

And one thing is that I used to make buffalo wings, which now that I saw this, I might make one in the future and lumpiang shanghai is the most food I cook during those birthday's or occassion has pass.

And to be honest, lumpiang shanghai is very good, but the time I spent making this one has made me request not to cook it for a while LOL.

And seafood boil is a thing before for us, and now I think seafood boil is easier to cook than the lumpiang shanghai.

Food!Food!Food!

The best thing about celebrating a birthday at night is that you do not need to cook the other day because leftovers are the main course for the day after LOL.

Lumpiang Shanghai will be back in a few months, or in a long time, or as long as my family helps me prepare it LOL.

And some of the members of the family prefer the basic fried chicken, and some like it with more flavor coating. I like both.

When we go to my cousin mom house we got home with a bunch of tahong (mussels) but the moment we opened what inside the devastating and the hard work of cleaning it is wasted. But the mussels we bought before were big and delicious, so after that experience, my mom doesn't wanna buy them anymore, so when we had our seafood boil earlier, she did not buy one LOL.

I cooked this famous baked tahong I layered it with cheese and butter above it and baked it for a few minutes and done. This one is delicious.

Finally, the palabok, my brother, other than this one, this is the best palabok we ever had, so we kinda buy it when we crave one from the only place we ordered it LOL. The not-so-great thing about this is it gets bad fast, like you should eat all of it because the day after it will go bad even though you put it in the refrigerator.

We have a lot of food during the pandemic because you never know if you can still eat this food in the future, so we live our lives during this celebration, and of course with moderation too.