Sett up your raw vegetables into an attractive salad that ready to roll along your lunch or dinner.
Even easier because one of the ingredient is left over grilled beef with I almost no appetite to put on the dinning table.
So, I cut the beef smaller and later I add it into the salad, store the juice in a bowl, add some lemon juice, olive oil, black pepper and pinch of salt and shake it as a salad dressing.
Use a peeler to make a cucumber ribbon, cut some carrots, avocado, tomatoes, and some trimmed fresh basil. While you can add any raw vegetables as you prefer. Mix it all ingredients in a big bowl and enjoy with a new salad dressing.
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