馃ァ Homemade Chinese Takeaway! 馃ァ

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Hey Steemers! I've had a major hankering for Chinese food since my all you can eat Vegan buffet the other day so I decided to try and create my own take away at home!


When looking at a Chinese take away menu, it is a little disheartening to see just how few vegan options are available, so it's a massive relief to realise that with all the inventive meat substitutes that keep being created, we can make our favourites at home!

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Now I realise that this is a little bit of a cheat meal... meaning I didn't make much of it and a lot of it relies on ready made items but the point of this post is not to share some culinary wizardry- it is to show you how easy it is to make things that you never thought possible using readily available ingredients and some 'accidentally vegan' pre-made products.



What You'll Need:


  • 1 pack vegan 'mock duck'- I used Linda McCartney's Shredded Hoisin Duck but there are other good brands on the market
  • 1 pack 'Chicken' pieces- I used Quorn but again lots of brands now make these
  • Small bag of mixed stir fry veggies
  • 2 inch chunk of cucumber
  • 3 spring onions
  • Small tortilla wraps
  • Rice noodles
  • 1/4 cup soy sauce
  • 1 sachet satay sauce
  • 1 small bottle of hoisin sauce

Optional sides:

  • Veggie spring rolls
  • Vegan Oriental crackers.

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Method:


  • Thinly slice your cucumber and spring onions.

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  • Heat a tablespoon of oil in 2 large pans, then add the 'duck' to one and the 'chicken' to another. Cook on a medium heat for a few minutes.

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  • Add the hoisin sauce to the 'duck'.

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  • Add the satay sauce to the 'chicken'.

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  • Heat well, stirring occasionally.

  • Add the stir fry and a couple tablespoons of soy sauce to the chicken, heat for a couple more minutes.

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  • Heat the wraps in the microwave and prepare the rice noodles according to the packet instructions.

  • Spoon the duck into the wraps with spring onion and cucumber. Serve the chicken satay on the rice noodles with a side ramekin of soy sauce for dipping the spring rolls.

It's that easy!

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SO much better than a takeaway and takes literally minutes to prepare! Perfect for a lazy weekend at home on the couch with a good movie 馃槉

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I hope you enjoyed this post- if you did please upvote, comment, resteem and follow me on lolzwithlisa@lolzwithlisa for more delicious vegan food!


馃ァ Homemade Chinese Takeaway! 馃ァ | Ecency