Hi, friends! I hope you’re all doing great. Recently, I had the chance to cook horse mackerel with cassava and green plantains. This horse mackerel is very tasty, and in this case, it’s the giant horse

Hello everyone, I hope you’re all doing well. I’m delighted to be able to show you how to make this delicious guava jam. This fruit is in season this month and we’ve been making the most of it by making

Hello, my dear friends. I hope you’re all doing great. Today I’m sharing a delicious dessert with you: a fruit ice cream made by blending a base of mango, pineapple, banana, and lemon juice. It’s a very

Hola amigos estoy feliz de mostrarles esta preparación de ensalada de aguacate y atun que hice rápidamente para una cena. Es una cena sencilla pero que al mismo me ha quedado muy deliciosa! Simplemente

Hello friends, greetings! I hope you’re all doing great. Today I want to share a delicious recipe for mango gelatin—a very natural and healthy version you can make at home. I hope you really enjoy this

Hello everyone, I hope you’re all doing well. I’m delighted to share with you my quick and delicious recipe for some little biscuits I made at home to give us a week full of chocolate and vanilla flavour.

( Hello friends, I hope you’re all doing well. I’m delighted to be able to show you the step-by-step guide to making some lovely earrings I created using simple materials I had at home. I hope you like

Hello, friends. Greetings! I’m delighted to be able to show you my beautiful flowers in the garden; they’re orange lilies that are blooming with great vigour and vitality in my garden. They have a yellow

Hello everyone, greetings! Making coconut oil naturally using the cold-press method is very easy, as all you need is a hard coconut, the coconut water itself and a glass container. I blended the coconut

Hello everyone, I hope you’re all enjoying time with your families this Easter. It’s lovely to spend Holy Week with the family and enjoy this festive period, which connects us with our spirituality and

Hola amigos, feliz de poder estar nuevamente en este medio. Muchas veces estar regando constantemente nuestras plantas resulta muy agotador así que poder tener la opción de mantener la tierra humedad y

Hello everyone, I hope you’re all doing well. I’m delighted to be able to show you how I made a cake using a combination of various ingredients such as lemon, chocolate and Chantilly cream – let me tell

They say black rabbits bring bad luck… how wrong they are. This is my rabbit Camila; she came into my life to teach me that true magic has no colour, but rather long ears, a quivering snout and a heart

Greetings, friends! I hope you are all doing well as this new weekend begins. I hope you get to spend time with your families and that this week you get to make lots of delicious dishes, or that you get

Arepas are a symbol of Venezuelan cuisine. Due to years of union with Colombia and Ecuador, they are also representative of these areas, so much so that today there is still debate over whether arepas

Hello friends, I hope you are all doing well. I am pleased to show you a very easy way to make bows quickly and perfectly at home for our girls. I hope you like it! Materials White frosted foam Scissors

Hello Hive family, I'm happy to be back here. I am pleased to share with you the step-by-step process of making a mini greenhouse that I made with a plastic bottle for my trinitaria plant cutting. Greenhouses

Hello, Hive family! I hope you are all doing well. I'm happy to present a delicious coffee cake, made in the simplest way possible at home! I hope you like it! Ingredients 500 g wheat flour 200 g sugar

Hello, friends at Hive! I hope you are all doing well this week. I am happy to share some of the refreshing recipes I have been making lately. One of these recipes is for tamarind ice cream, made from

Hello, everyone! Happy Thursday, and soon Friday. In December, I made delicious, creamy whipped cream using Tigo brand powdered whipped cream. It's a quick and easy way to fill our desserts! To make it,