Galunggong Fish Mini Patties

leannwithdoublen(76)

Published in

ASEAN HIVE COMMUNITY

Words

534

Reading

3 min

Listen to this post

~4 min

Your paragraph text (6).gif

Hello, how are you? My mom went to the market yesterday and she requested me to cook patties, but a healthy version instead of using ground beef, I used Galunggong fish as the meat. Even though the cooking process is a little bit long but the finished product is worth the time.

The first time I tasted this, my lola cooked it for me, and I love to dip it with banana ketchup mixed with mayonnaise, the classic dip for it. I love to put it in "Pandecito" and fill it with the dip I made. It is good to remember those things. Have you tried Galunggong Patties? How was it?

Ingredients I Used:

8 Galunggong Fish
Hot Water
Half Tsp Rock Salt & Ground Pepper
2 Medium Carrots
1 Red Bell Pepper
1 Bulb Galic
3 Red Onion
1 Egg

2 tbsp Soy Sauce
3 tbsp Oyster Sauce
1 tbsp Sesame Oil
1 tsp All-in-1 Seasoning
1 tsp Ground Pepper
1 tbsp Dried Parsley Leaves
3 tbsp Cornstarch
Half Cup of Cooking Oil

Prepping The Ingredients!

I put the Galunggong Fish in a pot. Make sure the pot is big enough to hold the fish.

I put in enough hot water.

After that, I added half a tsp of rock salt and ground pepper.

I let it boil for a minute, then transfer it to a clean plate.

And then I remove all the fish bones. To make the process clean, I have a plate for the cleaned fish, and then for the fish bones I have removed.

Here are all the ingredients I prepared.

After that, I processed all the veggies I prepared.

Then I put the cooked Galunggong into the processed veggies.

Mix them until well combined.

After that, I added 2 tbsp of soy sauce.

Then I added 3 tbsp of oyster sauce.

Then I added about 1 tbsp of sesame oil.

Then I added 1 tsp of all-in-one seasoning.

Then I added 1 tsp ground pepper.

Then I added 1 tbsp dried parsley leaves.

Then I added 1 egg.

Then I added 3 tbsp cornstarch.

Then mix everything until well combined.

Cooking Time!

In a hot pan, I added about half a cup of cooking oil.

To make the mini patties, I used a 1 tbsp measuring spoon to scoop the mixture.

Then I put that mixture into the pan.

And then I press the mini patties using the back of the spoon.

Let it fry until it turns this brown color. After that, I flip the mini patties on the other side to cook the other part.

When the patties are cooked, I place them on the side of the pan to let the excess oil drip down. And I started to add more patties to the cooking oil.