Ingredients:
4 tomatoes
4 eggs
4 teaspoons fresh cream
dill branch (optional)
Cayenne pepper
Salt
Utensils:
1 casserole
1 knife
1 oven
Preparation:
Step 1
Wash the tomatoes, cut a "hat" and drain completely.
Step 2
Place the salty and spicy tomatoes in the oven (200 ° C-6-7) for 3 minutes.
Step 3
Remove the tomatoes from the oven. Place 1 teaspoon of cream on the bottom of the tomatoes.
Step 4
Break the eggs with the tomatoes and put them back in the oven.
Step 5
Cook until the egg whites are white (approximately 5 minutes) and serve immediately.
Note:
For gourmets you can add bacon. Serve with some salad leaves.