150 g flour
40 g of butter
100 g of cottage cheese
2 eggs
1/2 sachet of yeast
1 tablespoon mustard
2 tablespoons old-fashioned mustard
100 g bacon
30 g grated County
1 oven
1 wooden spoon
1 baking paper
Step 1
Preheat the oven to 180 ° C (thermostat 6).
2nd step
Mix the eggs with ricotta and soft butter.
Step 3
Add the flour, baking powder and two mustards. Mix well
Step 4
Stir in the bacon matches and the Comté, stir.
Step 5
On a baking sheet lined with parchment paper, place small, slightly elongated piles of dough (as for the quenelle).
Step 6
Cook 25 minutes.
