Ingredients:
500 g of mascarpone
5 egg yolks
140 g of chocolate
150 g caster sugar
2 cups of strong unsweetened coffee
18 biscuits
2 tablespoons cocoa powder
1 packet of vanilla sugar
tablespoon of grand-marnier or Amaretto
Preparetion:
Step 1
Beat the egg yolks with the granulated sugar and the vanilla sugar.
Step 2
Add mascarpone and mix well to obtain a smooth cream. Separate the cream in 2 equal parts.
Step 3
Melt the chocolate with a spoonful of milk in a bain-marie or microwave. Add the chocolate to half the cream and mix.
Step 4
You can serve it on a large rectangular plate or put it in glasses (more fun).
Step 5
Pour the chocolate cream on the bottom of the plate or in the glasses, spread it well so that the surface is regular, cover with cookies lightly soaked in coffee.
Step 6
Then cover with the cream.
Step 7
Put the tiramisu in the refrigerator for about 3 hours. At the exit of the refrigerator, sprinkle with bitter cocoa.