I've been making this dish and spin offs of it a lot lately and thought I would share the vegan goodness :) Pan-fried tofu, shredded veggies, and soba noodles are all you will need to whip this up. I made a sauce with soy and some red curry paste to sauté the veggies in. I used to think eating vegan dishes would cost more money but I was definitely wrong. This kind of dish is super budget-friendly and great for meal prepping.
Anyone else into weekly meal prepping? How about vegan cooking?