Hello friends. Nameste and beautiful Monday to you all. Coconut rice is a special delicacy ocasionally prepared because of the extra work required to obtain the fresh milk from the coconut. My husband specially asked for this meal and wanted me to prepare it because he was having cravings for it. The coconut rice was very creamy and delicious, exactly the way he likes it. I enjoyed it too, and sent some to my mother because I know she loves it too.
Ingredients
1 large coconut
5 cups rice
400g tomatoes and pepper
2 cooking spoon vegetable oil
2 tablespoon salt
1 teaspoon curry
1 teaspoon soy sauce
4 onions
1 teaspoon tumeric
Half teaspoon rosemary
COOKING PROCEDURE
Step 1
Presoak 5 cups of rice in boil hot water. Cover and allow to soak so as to remove excess starch. Wash and set aside.
Wash tomatoes and onions with salt.
Step 2
Get coconut and crack open. Remove from shell, wash, and blend smoothly. Add water to extract milk and ensure all sweetness is removed from the coconut fiber. Strain the milk and set aside.
Step 3
Rougher chop onions, tomatoes, and pepper with processor and set aside.
Step 4
Get a cooking pot, add two cooking spoon of vegetable oil, and finely chopped pepper mix. Fry together for 5 minutes and add washed rice. Stir properly to combine well why frying.
Step 5
Add strained coconut milk into the rice and stir. Add salt, curry, tumeric, soy sauce, and rosemary, cook for twenty to twenty-five minutes.
Taste and adjust pepper, salt, and coconut milk. The look and texture of the food must be giving creamy and milky rice. The rice was ready after 25 minutes, and I served it with cucumbers. It was a very creamy, delicious rice and we really enjoyed it. I felt like it should be repeated every now and then.
I hope you will be trying this delicious and very creamy #plantbased coconut rice recipe. I assure you that it's a must try.
Thanks for stopping by my blog, and thanks for all your support.
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