Hello Steemians!
I hope you're experiencing a beautiful weather today just like us. We have been frequented by the rain in the past few months. It's a good thing that the rain finally got tired of pouring into our town. Keep safe everyone out there who are not lucky enough to be blessed with the sunny dry weather.
Our neighborhood is back to the normal, not-so-noisy setting, as the town fiesta ended.
It's all back to the usual hustle-bustle. The people went back to their weekday schedule at work, while the others are back to opening up their sari-sari stores and other businesses which are ready for customer traffic.
Our favorite LECHON MANOK
Speaking of business, it was not quite long ago when one of our neighbors opened up a roasted chicken store with a small carinderia (local eatery). For quite some time, even if the store is a few walks away from our house, we never really got the chance to try their lechon manok.
One time after I arrived home from metro Cebu feeling all-famished, I passed along the store and I felt hungry all the more as I smelled the fragrance of the chicken in the store's rotisserie. I let it pass and just went home straight.
No one from my siblings has cooked viand for dinner yet and I was already dead hungry. I asked my sibling to just buy lechon manok from the neighboring store, so we can have dinner right away. That was the first time we tasted their delicious roasted chicken.
Lechon manok is a Filipino term for roasted chicken.
I commend my neighbor for it. The flavor was just right and because it was fresh from the rotisserie, it was more than delish.
Just like the pancit which broke the tradition of cooking the dish during special occasions only, lechon manok has also paved its way to us to indulge in it, no matter what day or time, whether there's a special celebration or not.
Because we still have extra budget for the whole month consumption, we decided to buy ourselves another piece of lechon manok. Our neighbor sells it for 260 php.
Excerpt from Wiki: A roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a professional rotisserie (rotary spit).
Bye guys, we're having early dinner today with lechon manok. :)