Regal Mocca Pudding

What's up, guys...! How's the day? It's more than a week I didn't post. I keep my head free from everything tied. I like to post and share what I like here but there are times you just have to give it yourself time to enjoy.

I made a Pudding the other day. I just always, I mean always have the biscuit leftover whether malkist or regal in the jar. So try to make it into pudding. I actually don't satisfy with picture I made but I just keep sharing it to you :D. So here you go, Biscuit Mocca Pudding.

Ingredients:

• 1 swallow jelly powder
• Regal biscuit
• 100 gr sugar
• 2 1/2 glass of water
• 50 ml condesed milk
• 1 tsp mocca paste
• 1 tbsp chocolate malt

Instructions:

1. Mix water, condesed milk, jelly powder and sugar.
2. Add in the biscuit, heat and stir until shimmering.
3. When it is already shimmering, pour 1/2 the jelly into mold.
4. Heat again the rest jelly by adding mocca paste and choco malt.
5. Pour on top the previous jelly and chill and store in the fridge.
6. Serve.

Now kids will not leave this. Have a great day and cheers. :)

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