In this opportunity, I bring you a recipe that is quite simple but that will give your days a moment of joy. It is a Maracuya delicacy. So prepare the kitchen, look for the ingredients that we are going to start.
Ingredients
2 maracuya pulps
6 tablespoons battered corn starch
150gr of sugar (It can be more, everything depends on the amount of pulp obtained from the fruit)
1.1 liters of water
A spoonful of unflavored gelatin (optional but recommended)
Procedure
slightly Blend the fruit pulp in the liter of water, only to loosen the pulp of the seed and prevent it from being crushed.
Add the juice in a saucepan, cook over medium heat and add the sugar.
Dissolve corn starch in 100ml of water
When the juice begins to boil, add the corn starch and mix well until it begins to harden.
Cook for 5 minutes and remove from the heat.
Place the mixture in a refractory container of your choice.
Maracuya delicacy | Ecency
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